ESTIMATION OF DECOMPOSITION OF FISH MUSCLE
- 1 September 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (5), 487-493
- https://doi.org/10.1111/j.1365-2621.1940.tb17208.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938
- ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINSJournal of Biological Chemistry, 1927
- TYROSINE IN PROTEINS AS DETERMINED BY A NEW COLORIMETRIC METHODPublished by Elsevier ,1912
- ON PHOSPHOTUNGSTIC-PHOSPHOMOLYBDIC COMPOUNDS AS COLOR REAGENTSJournal of Biological Chemistry, 1912