Studies on the wet dehulling of sesame seed to obtain superior grade protein concentrates
- 1 November 1969
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 46 (11), A592-A596
- https://doi.org/10.1007/bf02544949
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of processing on the composition of sesame seed and mealJournal of Oil & Fat Industries, 1961
- The estimation of the available lysine in animal-protein foodsBiochemical Journal, 1960
- The determination of oxalates in fresh plant materialThe Analyst, 1952