Mathematical Modeling of Microwave Thawing by the Modified Isotherm Migration Method
- 1 March 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (2), 455-463
- https://doi.org/10.1111/j.1365-2621.1987.tb06638.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Microwave Meat Roasting*The Journal of Microwave Power, 1976
- Dielectric Properties of Food Materials*The Journal of Microwave Power, 1974
- Dielectric Properties of Foods at 3 GHz as Determined by a Cavity Perturbation Technique.The Journal of Microwave Power, 1971