The Nutritive Value of Dietary Proteins
- 1 January 1964
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 94 references indexed in Scilit:
- BLOOD AMINO ACID STUDIES: I. A MIGROMETHOD FOR THE ESTIMATION OF FREE LYSINE, METHIONINE, AND THREONINECanadian Journal of Biochemistry and Physiology, 1961
- Problems in the prediction of protein values of dietsBritish Journal of Nutrition, 1961
- The nutritional regulation of ribonucleic-acid metabolism in the liver cellProceedings Of The Nutrition Society, 1960
- Chemical methods of evaluating protein qualityProceedings Of The Nutrition Society, 1958
- CALORIES AND PROTEIN NUTRITIONAnnals of the New York Academy of Sciences, 1958
- Biological evaluation of proteins: a new aspectBritish Journal of Nutrition, 1957
- Relation between protein efficiency and net protein utilizationBritish Journal of Nutrition, 1956
- The Determination of the Net Utilization of Proteins by a Shortened MethodBritish Journal of Nutrition, 1955
- A System for the Separation of the Components of Human Blood: Quantitative Procedures for the Separation of the Protein Components of Human Plasma1a,b,cJournal of the American Chemical Society, 1950
- Determination of Nutritive Value of Proteins of Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1944