Effects on the General Health and Nutritional Status of Children of Partial Replacement of Rice in a Poor Vegetarian Diet by Tapioca Flour
- 1 February 1954
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 8 (1), 17-21
- https://doi.org/10.1079/bjn19540005
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effects of Partial Replacement of Rice in a Rice Diet by Tapioca Flour on the Metabolism of Nitrogen, Calcium and Phosphorus in Adult Human BeingsBritish Journal of Nutrition, 1954
- Effects of Partial Replacement of Rice, Wheat or Ragi (Eleusine coracana) by Tuber Flours on the Nutritive Value of Poor Vegetarian DietsBritish Journal of Nutrition, 1954
- THE DETERMINATION OF PROTEINS IN BLOOD—A MICRO METHODPublished by Elsevier ,1921