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The Persistence of Red Clover and Carbohydrate Concentration in the Roots at Various Temperatures
1
Home
Publications
The Persistence of Red Clover and Carbohydrate Concentration in the Roots at Various Temperatures
1
The Persistence of Red Clover and Carbohydrate Concentration in the Roots at Various Temperatures
1
WK
W. A. Kendall
W. A. Kendall
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1 November 1958
journal article
Published by
Wiley
in
Agronomy Journal
Vol. 50
(11)
,
657-659
https://doi.org/10.2134/agronj1958.00021962005000110005x
Abstract
No abstract available
Keywords
SURVIVAL
COPYRIGHT
TAC
CLIPPING
SUP
RED CLOVER
CARBOHYDRATE CONCENTRATION
PERSISTENCE OF RED
CLOVER AND CARBOHYDRATE
Cited by 8 articles