Molecular Properties of Post-Mortem Muscle. 3. Electron Microscopy of Myofibrils
- 1 July 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (4), 386-389
- https://doi.org/10.1111/j.1365-2621.1967.tb09691.x
Abstract
No abstract availableKeywords
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