The estimation of junction zone size from geltime measurements
- 1 January 1991
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 14 (3), 281-294
- https://doi.org/10.1016/0144-8617(91)90080-v
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Structural and mechanical properties of biopolymer gelsPublished by Springer Nature ,2005
- The concentration dependence of biopolymer gel modulusBritish Polymer Journal, 1985
- Hydrophobic Interaction in the Gelation of High Methoxyl PectinsJournal of Food Science, 1984
- A Method for using Measurements of Shear Modulus to Estimate the Size and Thermodynamic Stability of Junction Zones in Noncovalently Cross‐Linked GelsJournal of Food Science, 1984
- Cation-specific aggregation of carrageenan helices: Domain model of polymer gel structureJournal of Molecular Biology, 1980
- The critically branched state in a covalent synthetic system and in the reversible gelation of gelatinFaraday Discussions of the Chemical Society, 1974
- Elastically Effective Strand Density in Polymer NetworksMacromolecules, 1968
- Gelation of concentrated polyacrylonitrile solutions. IIJournal of Polymer Science, 1955
- Molecular Size Distribution in Three Dimensional Polymers. II. Trifunctional Branching UnitsJournal of the American Chemical Society, 1941
- Molecular Size Distribution in Three Dimensional Polymers. I. Gelation1Journal of the American Chemical Society, 1941