Volatile flavor components of sapodilla fruit (Achras sapota L)
- 1 May 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (3), 515-517
- https://doi.org/10.1021/jf00111a026
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Volatile flavour components of mangosteen, Garcinia mangostanaPhytochemistry, 1982
- Volatile flavor components of soursop (Annona muricata)Journal of Agricultural and Food Chemistry, 1981
- Volatile flavor components of wood apple (Feronia limonia) and a processed productJournal of Agricultural and Food Chemistry, 1981
- Volatile flavour components of eggsJournal of the Science of Food and Agriculture, 1975