Ethanolamine Phosphoglycerides: Effect on the Properties of Myelinoid Lecithin Water Systems
- 31 March 1967
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 155 (3770), 1680-1681
- https://doi.org/10.1126/science.155.3770.1680
Abstract
The amount of swelling solution trapped when mixtures of ethanolamine and choline phosphoglycerides were dispersed in 0.145M glucose-C14 is dependent on, but not linearly related to, the amount of ethanolamine phosphoglyceride in the mixture. The leakage of swelling solution out of such myelinoid lipid-water dispersions was, however, linearly related to the proportion of ethanolamine phosphoglyceride.This publication has 10 references indexed in Scilit:
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