Studies on dietary fibre. A method for the analysis and chemical characterisation of total dietary fibre
- 1 April 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (4), 340-344
- https://doi.org/10.1002/jsfa.2740330407
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Chemistry of Dietary FibresPublished by Oxford University Press (OUP) ,2009
- THE CHEMISTRY, MORPHOLOGY AND ANALYSIS OF DIETARY FIBER COMPONENTSPublished by Elsevier ,1979
- DIETARY FIBRE REDEFINEDThe Lancet, 1976
- Isomerisation of D-Glucuronic Acid in Neutral Aqueous Solution.Acta Chemica Scandinavica, 1969