HISTOLOGICAL AND HISTOCHEMICAL CHANGES IN DEVELOPING AND RIPENING PEACHES. II. THE CELL WALLS AND PECTINS
- 1 April 1959
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 46 (4), 241-248
- https://doi.org/10.1002/j.1537-2197.1959.tb07009.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Pectic Metabolism of Growing Cell WallsPlant Physiology, 1960
- OBSERVATIONS ON THE HISTOLOGY AND TEXTURE OF ELBERTA PEACHES FROM TREES OF HIGH AND LOW LEVELS OF NITROGEN NUTRITIONJournal of Food Science, 1959
- Measurement of Plant Pectic Substances, Reaction of Hydroxylamine with Pectinic Acids. Chemical Studies and Histochemical Estimation of the Degree of Esterification of Pectic Substances in FruitJournal of Agricultural and Food Chemistry, 1959
- Determination of Acetyl in Pectin and in Acetylated Carbohydrate PolymersAnalytical Chemistry, 1957
- Plant Tissue Analysis, Test for Pectin Based on Reaction of Hydroxamic Acids with Ferric IonJournal of Agricultural and Food Chemistry, 1955
- Observations on Pectic SubstancesPublished by American Chemical Society (ACS) ,1954
- Factors Influencing Gelation with PectinPublished by American Chemical Society (ACS) ,1954
- Developmental Anatomy of the Fruit of Prunus domestica LBulletin of the Torrey Botanical Club, 1953
- The physiology of cell elongationThe Botanical Review, 1940
- Histological Study of the Developing Fruit of the Sour CherryBotanical Gazette, 1939