Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices
- 28 October 2008
- journal article
- research article
- Published by Springer Science and Business Media LLC in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 228 (4), 623-631
- https://doi.org/10.1007/s00217-008-0971-2
Abstract
No abstract availableKeywords
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