Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: II. Adequacy of nutrient density consumption practices
- 1 January 1983
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 82 (1), 34-43
- https://doi.org/10.1016/s0002-8223(21)00005-5
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- An Index of Food QualityPublished by Oxford University Press (OUP) ,2009
- Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: I. Impact of socioeconomic status on dietary densityJournal of the American Dietetic Association, 1983
- Consistency of nutrient consumption patterns in the United StatesJournal of the American Dietetic Association, 1981
- Expression of nutrient allowances per 1,000 kilocaloriesJournal of the American Dietetic Association, 1980
- Food and nutrition policy: Probability and practicalityJournal of the American Dietetic Association, 1979
- Estimation of available dietary ironThe American Journal of Clinical Nutrition, 1978