Thermic effect of glucose and amino acids in man studied by direct and indirect calorimetry
- 1 May 1974
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 31 (3), 343-349
- https://doi.org/10.1079/bjn19740042
Abstract
Thermic effect of glucose and amino acids in man studied by direct and indirect calorimetry - Volume 31 Issue 3 - Ph. Pittet, P. H. Gygax, E. JéquierKeywords
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