EFFECT OF FAT AND TEXTURED SOY PROTEIN CONTENT ON CONSUMER ACCEPTANCE OF GROUND BEEF
- 1 November 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (6), 1331-1332
- https://doi.org/10.1111/j.1365-2621.1975.tb01085.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Beef Carcass Washing to Reduce Bacterial ContaminationJournal of Animal Science, 1974
- SOYA ADDITIVES IN BEEF PATTIESJournal of Food Science, 1974
- Multiple Range and Multiple F TestsBiometrics, 1955