Phytate and total phosphorus content of field beans (Vicia faba L.)
- 1 February 1981
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 32 (2), 187-192
- https://doi.org/10.1002/jsfa.2740320215
Abstract
Considerable variation was found in the phytate and total phosphorus contents of varieties, selections and genotypes of field beans (Vicia faba L.) The phytate phosphorus content of seeds taken from single plants of the variety Dacre indicated that large variations (1.93‐4.03 g kg−1), not significantly correlated with protein content, existed within an established variety. Although some variation in the ratio of phytate to total phosphorus was observed (0.40‐0.60), highly significant correlation coefficients were obtained for total and phytate phosphorus contents. The significance of the results obtained is discussed in relation to the potential for improving the nutritive value of field beans by breeding for lower phytate content.This publication has 4 references indexed in Scilit:
- Variation in the crude protein content of field beans (Vicia faba L.) in relation to the possible improvement of the protein content of the cropEuphytica, 1978
- Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.)Journal of Agricultural and Food Chemistry, 1975
- The evaluation of the field bean (Vicia Fuba L.) in animal nutritionProceedings Of The Nutrition Society, 1970
- A survey of the analytical composition of field beans (Vicia faba L.)The Journal of Agricultural Science, 1968