The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects
- 27 May 2009
- journal article
- Published by Springer Nature in European Journal of Clinical Nutrition
- Vol. 63 (9), 1106-1114
- https://doi.org/10.1038/ejcn.2009.30
Abstract
Background/Objectives: Subjects/Methods: Results: Conclusions:Keywords
This publication has 38 references indexed in Scilit:
- Should glycemic index and glycemic load be considered in dietary recommendations?Published by Oxford University Press (OUP) ,2008
- Brain glucose metabolism controls the hepatic secretion of triglyceride-rich lipoproteinsNature Medicine, 2007
- The Metabolic Syndrome: Inflammation, Diabetes Mellitus, and Cardiovascular DiseaseThe American Journal of Cardiology, 2005
- Effect of fat on glycaemic responses in normal subjects: a dose-response studyNutrition Research, 2003
- Disordered Fat Storage and Mobilization in the Pathogenesis of Insulin Resistance and Type 2 DiabetesEndocrine Reviews, 2002
- The relationship between glucose and incident cardiovascular events. A metaregression analysis of published data from 20 studies of 95,783 individuals followed for 12.4 years.Diabetes Care, 1999
- Insulin sensitivity index, acute insulin response, and glucose effectiveness in a population-based sample of 380 young healthy Caucasians. Analysis of the impact of gender, body fat, physical fitness, and life-style factors.JCI Insight, 1996
- Increased insulin resistance and insulin secretion in nondiabetic African-Americans and Hispanics compared with non-Hispanic whites. The Insulin Resistance Atherosclerosis StudyDiabetes, 1996
- Impaired net hepatic glycogen synthesis in insulin-dependent diabetic subjects during mixed meal ingestion. A 13C nuclear magnetic resonance spectroscopy study.JCI Insight, 1995
- Pathogenesis of Age-Related Glucose Intolerance in Man: Insulin Resistance and Decreased β-Cell Function*Journal of Clinical Endocrinology & Metabolism, 1985