The Influence of Carotene Intake as Supplied by Dehydrated Alfalfa on the Storage of Vitamin A and Pigments in the Livers of the Young Chick
Open Access
- 1 September 1943
- journal article
- Published by Elsevier in Poultry Science
- Vol. 22 (5), 348-353
- https://doi.org/10.3382/ps.0220348
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Some Experiments on the Physiology of Vitamin A Storage in the ChickPoultry Science, 1941
- THE DETERMINATION OF VITAMIN A AND CAROTENE WITH THE PHOTOELECTRIC COLORIMETERPublished by Elsevier ,1940
- The Efficiency of Carotene as Supplied by Alfalfa Meal in Meeting the Vitamin A Requirements of Laying HensPoultry Science, 1939
- The Determination of Vitamin A in the Hen’s EggPoultry Science, 1939
- A Precise Method for the Determination of Carotene in ForageIndustrial & Engineering Chemistry Analytical Edition, 1938