Utilization by rainbow trout of diets containing partially rendered hide fleshings
- 1 March 1979
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 16 (3), 199-209
- https://doi.org/10.1016/0044-8486(79)90108-x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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- Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Physiological Symptoms of EFA DeficiencyJournal of Nutrition, 1972
- Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Lipid Metabolism and Fatty Acid CompositionJournal of Nutrition, 1972
- Essential Fatty Acids in the Diet of Rainbow Trout (Salmo gairdneri): Growth, Feed Conversion and Some Gross Deficiency SymptomsJournal of Nutrition, 1972
- Comparison of methods for the determination of available lysine value in animal and vegetable protein sourcesJournal of the Science of Food and Agriculture, 1967