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CHARACTERISTICS OF POLYPHENOLOXIDASE RELATED TO BROWNING IN CLING PEACHES
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CHARACTERISTICS OF POLYPHENOLOXIDASE RELATED TO BROWNING IN CLING PEACHES
CHARACTERISTICS OF POLYPHENOLOXIDASE RELATED TO BROWNING IN CLING PEACHES
BL
B. S. Luh
B. S. Luh
BP
Bulan Phithakpol
Bulan Phithakpol
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1 March 1972
journal article
Published by
Wiley
in
Journal of Food Science
Vol. 37
(2)
,
264-268
https://doi.org/10.1111/j.1365-2621.1972.tb05832.x
Abstract
No abstract available
Cited by 73 articles