A DFT study of the reactivity of OH groups in quercetin and taxifolin antioxidants: The specificity of the 3-OH site
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- 1 August 2006
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 97 (4), 679-688
- https://doi.org/10.1016/j.foodchem.2005.05.042
Abstract
No abstract availableThis publication has 31 references indexed in Scilit:
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