Evaluation of dietary rapeseed protein concentrate flours in rats and dogs
- 1 February 1976
- journal article
- research article
- Published by Elsevier in Toxicology and Applied Pharmacology
- Vol. 35 (2), 257-267
- https://doi.org/10.1016/0041-008x(76)90286-6
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Further Purification and Mode of Action of a Goitrogenic Material from Soybean FlourJournal of Nutrition, 1973
- Rapeseed meal. IV. Continuous water extraction and short-term feeding studies in rats with the detoxified productJournal of the Science of Food and Agriculture, 1973
- STUDIES ON THE ANTITHYROID ACTIVITY OF NATURALLY OCCURRING L-5-VINYL-2-THIOOXAZOLIDONE AND ITS URINARY METABOLITE IN RATSActa Endocrinologica, 1969
- Microdetermination of the major individual isothiocyanates and oxazolidinethione in rapeseedJournal of Oil & Fat Industries, 1967
- THE GOITROGENIC EFFECT OF NATURALLY OCCURRING L-5-VINYL- AND L-5-PHENYL-2-THIO-OXAZOLIDONE IN RATSActa Endocrinologica, 1966