Determination of Thiamine in Bread by Thiochrome Method, A Comparison of Phosphatase-Containing Enzyme Preparations
- 1 February 1943
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 15 (2), 100-101
- https://doi.org/10.1021/i560114a005