Microflora of raw cacao beans
- 1 December 1971
- journal article
- Published by Springer Nature in Mycopathologia
- Vol. 44 (4), 309-316
- https://doi.org/10.1007/bf02052704
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Microflora of Black and Red Pepper1Applied Microbiology, 1967
- Deterioration of Stored Grains by FungiAnnual Review of Phytopathology, 1965
- Fermentation, Drying, and Storage of Cacao BeansPublished by Elsevier ,1958