COMPARISION OF CRUDE AND PURIFIED PREPARATIONS OF A LEUCYLPEPTIDASE ASSOCIATED WITH BEEF MUSCLE
Open Access
- 1 July 1944
- journal article
- Published by Elsevier
- Vol. 154 (2), 361-366
- https://doi.org/10.1016/s0021-9258(18)71918-2
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE ACTIVATION OF INTESTINAL PEPTIDASES BY MANGANESEPublished by Elsevier ,1941
- ISOLATION AND PROPERTIES OF CRYSTALLINE PAPAINPublished by Elsevier ,1939
- METAL ACTIVATION OF PEPTIDASESPublished by Elsevier ,1939
- THE ESTIMATION OF PEPSIN, TRYPSIN, PAPAIN, AND CATHEPSIN WITH HEMOGLOBINThe Journal of general physiology, 1938
- THE MAGNESIUM-ACTIVATED LEUCYL PEPTIDASE OF ANIMAL EREPSINPublished by Elsevier ,1936
- Über die Einheitlichkeit der Darmdipeptidase.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1930