Effects of milk-derived bioactives: an overview
Open Access
- 1 November 2000
- journal article
- review article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 84 (S1), 3-10
- https://doi.org/10.1017/s000711450000218x
Abstract
Milk contains various components with physiological functionality. Peptides derived from caseins and whey proteins including opioid peptides, antihypertensive peptides, casein phosphopeptides, α- and β-lactorphins and albutensin have been shown to possess various bioactive properties. This review considers an overview of the bioactive components in milk proteins and whey and their physiological function.Keywords
This publication has 48 references indexed in Scilit:
- Short CommunicationBiological Chemistry Hoppe-Seyler, 1996
- Lactoferricin, a new antimicrobial peptideJournal of Applied Bacteriology, 1994
- The potential of an insoluble dietary fiber‐rich source from barley to protect from DMH‐induced intestinal tumors in ratsNutrition and Cancer, 1993
- Caseinophosphopeptides and calcium biovailabilityTrends in Food Science & Technology, 1992
- Antihypertensive Effects of Tryptic Hydrolysate of Casein on Normotensive and Hypertensive Volunteers.Nippon Eiyo Shokuryo Gakkaishi, 1992
- Influence of casein phosphopeptides and lactulose on intestinal calcium absorption in adult female ratsLe Lait, 1991
- Peptides du lait à activité biologiqueLe Lait, 1989
- Collaborative bacteriostatic activity of bovine lactoferrin with lysozyme against Escherichia coli O111.Agricultural and Biological Chemistry, 1989
- Immunostimulating hexapeptide from human casein: amino acid sequence, synthesis and biological propertiesEuropean Journal of Biochemistry, 1984
- In vivo Formation of Phosphopeptide with Calcium-binding Property in the Small Intestinal Tract of the Rat Fed on CaseinAgricultural and Biological Chemistry, 1972