Interacting Effects of pH, Temperature, and Salt Concentration on Growth and Survival of Vibrio parahaemolyticus
Open Access
- 1 January 1973
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 25 (5), 844-846
- https://doi.org/10.1128/aem.25.5.844-846.1973