THE RELATIONSHIP OF ORGANISMS OF THE GENUS PSEUDOMONAS TO THE SPOILAGE OF MEAT, POULTRY AND EGGS
Open Access
- 1 December 1960
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 23 (3), 471-486
- https://doi.org/10.1111/j.1365-2672.1960.tb00219.x
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
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