Selection of an Objective Test of Wiener Texture by Sensory Analysis
- 1 January 1975
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 8 (1), 23-29
- https://doi.org/10.1016/s0315-5463(75)73697-0
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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