Reactions between amino acid compounds and phenols during oxidation
- 1 February 1965
- journal article
- Published by Springer Nature in Plant and Soil
- Vol. 22 (1), 49-64
- https://doi.org/10.1007/bf01377689
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Formation of auxin from tryptophan through action of polyphenolsPlant Physiology, 1961
- Über Ommochrome, XIX. Modellversuche zur Konstitution der Ommochrome: Anilinochinone als Zwischenstufen der PhenoxazonsyntheseEuropean Journal of Organic Chemistry, 1960
- A simplified method for the purification of mushroom polyphenol oxidaseBiochimica et Biophysica Acta, 1959
- Purification of laccaseBiochimica et Biophysica Acta, 1958
- Über die Einwirkung von Huminsäuren auf das Wachstum einiger PenicilliumartenArchiv für Mikrobiologie, 1957
- Reactions between Quinones and ProteinsNature, 1955
- The oxidation of catechol and homocatechol by tyrosinase in the presence of amino-acidsBiochemical Journal, 1949
- The secondary oxidation of amino-acids by the catechol oxidase of belladonnaBiochemical Journal, 1948
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947
- Enzymatische Versuche zur Entstehung des LigninsBerichte der deutschen chemischen Gesellschaft (A and B Series), 1943