Isolation, Identification and Comparison of the Volatiles of Peach Fruit as Related to Harvest Maturity and Artificial Ripening
- 1 November 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (6), 618-621
- https://doi.org/10.1111/j.1365-2621.1969.tb12104.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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