Effects of Selected Food Additives on Growth of Pseudomonas fragi
Open Access
- 1 March 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (3), 335-340
- https://doi.org/10.3168/jds.s0022-0302(69)86557-4
Abstract
No abstract availableKeywords
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