Some Aromatic Compounds in Sap Composition of Maple Sap and Sirup
- 1 July 1964
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 29 (4), 464-468
- https://doi.org/10.1111/j.1365-2621.1964.tb01762.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Maple Sirup. XVI. Isolation and Identification of Compounds Contributing to the Flavor of Maple SirupaJournal of Food Science, 1961
- Infrared Spectra of Lignin and Related Compounds. II. Conifer Lignin and Model Compounds1,2The Journal of Organic Chemistry, 1960
- 921. The oxidation of phenolic ethers with peroxyacetic acidJournal of the Chemical Society, 1958
- Investigations on Lignin and Lignification. VI. The Comparative Evaluation of Native Lignins1Journal of the American Chemical Society, 1951
- SOME CONSTITUENTS OF THE SAP OF THE SUGAR MAPLE (ACER SACCHARUM, MARSH.)Canadian Journal of Research, 1935
- RECHERCHES SUR LA MATIÈRE AROMATIQUE DES PRODUITS DE L'ÉRABLE À SUCRECanadian Journal of Research, 1935