[2] Preparation of starch and the starch fractions
- 1 January 1957
- book chapter
- Published by Elsevier in Methods in Enzymology
- Vol. 3, 5-17
- https://doi.org/10.1016/s0076-6879(57)03340-6
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Properties of the Fractions and Linear Subfractions from Various StarchesJournal of the American Chemical Society, 1949
- The Action of macerans Amylase on the Fractions from StarchJournal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Non-carbohydrate Substances in the Cereal StarchesJournal of the American Chemical Society, 1942