Flavor Development in Pasteurized Milk Blue Cheese by Animal and Microbial Lipase Preparations
Open Access
- 1 June 1975
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 58 (6), 846-852
- https://doi.org/10.3168/jds.s0022-0302(75)84648-0
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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