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Minerals in Foods: Dietary Sources, Chemical Forms, Interactions, Bioavailability
Home
Publications
Minerals in Foods: Dietary Sources, Chemical Forms, Interactions, Bioavailability
Minerals in Foods: Dietary Sources, Chemical Forms, Interactions, Bioavailability
TH
Terence Hazell
Terence Hazell
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31 December 1984
book chapter
review article
Published by
S. Karger AG
Vol. 46
,
1-123
https://doi.org/10.1159/000411649
Abstract
No abstract available
Keywords
MINERALS IN FOOD AND NUTRITIONAL TOPICS
220790
Cited by 74 articles