Dehydration Temperature Effects, Effect of Temperature of Dehydration on Proteins of Alfalfa

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1 October 1957

journal article
research article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 5 (10), 762-765
https://doi.org/10.1021/jf60080a008

Abstract

No abstract available

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Cited by 4 articles