The Effects of Antibiotic Treatments, Packaging Films, and Storage upon Flavor, Odor, and Appearance of Cut-Up Fryers
Open Access
- 1 January 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (1), 40-47
- https://doi.org/10.3382/ps.0380040
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Determining the Keeping Quality of Ice-Packed and Dry-Packed PoultryPoultry Science, 1957
- The Efficacy of Chlortetracycline at Several Temperatures in Controlling Spoilage of Poultry MeatPoultry Science, 1957