Enzymatic determination of butane-2,3-diol in wines
- 1 April 1976
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 27 (4), 345-350
- https://doi.org/10.1002/jsfa.2740270408
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Enzymatic determination of acetoin in winesJournal of the Science of Food and Agriculture, 1975
- Direct Gas Chromatographic Determination of Levo- and Meso-2,3-Butanediols in Wines and Factors Affecting their FormationAmerican Journal of Enology and Viticulture, 1967