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The feasibility of basic chemicals for fermentation processes
Home
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The feasibility of basic chemicals for fermentation processes
The feasibility of basic chemicals for fermentation processes
LH
Leo Hepner
Leo Hepner
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31 January 1978
journal article
Published by
Elsevier
in
Engineering and Process Economics
Vol. 3
(1)
,
17-23
https://doi.org/10.1016/0377-841x(78)90051-7
Abstract
No abstract available
Keywords
BASIC CHEMICALS
ETHANOL
ALCOHOLS
FERMENTATION PROCESSES
STARCHES
SUGARS
ROUTES
PRICE INCREASE
FEASIBILITY
Cited by 2 articles