Physical studies on oligosaccharides related to sucrose. : Part I. N.M.R. studies on the peracetates of sucrose, 1-kestose, and nystose
- 30 June 1969
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 10 (2), 245-258
- https://doi.org/10.1016/s0008-6215(00)80466-8
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Relative reactivities of hydroxyl groups in carbohydrate derivatives. Specific NMR spectral assignments of acetyl groups in methyl tetra-O-acetyl-.alpha.-D-glucopyranoside and related derivativesThe Journal of Organic Chemistry, 1969
- Nuclear magnetic resonance studies on acetylated 1-thioaldopyranose derivativesThe Journal of Organic Chemistry, 1967
- Specifically deuterated, acetylated derivatives of 2-amino-2-deoxy-D-glucose. Nuclear magnetic resonance studies on migration of acetyl groupsThe Journal of Organic Chemistry, 1967
- Anomeric equilibria in derivatives of amino sugars. Nuclear magnetic resonance studies on acetylated amino sugars and specifically deuterated analogsThe Journal of Organic Chemistry, 1967
- THE CONFIGURATION AND CONFORMATION OF "DI-D-FRUCTOSE ANHYDRIDE I"Canadian Journal of Chemistry, 1964
- neoKestose: a trisaccharide formed from sucrose by yeast invertaseJournal of the Chemical Society, 1954
- 516. A new trisaccharide produced from sucrose by mould invertaseJournal of the Chemical Society, 1953
- 4. Kestose: a trisaccharide formed from sucrose by yeast invertaseJournal of the Chemical Society, 1953
- The Stable Form of Sucrose OctaacetateJournal of the American Chemical Society, 1940
- THE ISOMERIC TETRACETATES OF XYLOSE, AND OBSERVATIONS REGARDING THE ACETATES OF MELIBIOSE, TREHALOSE AND SUCROSE.Journal of the American Chemical Society, 1915