FLAVOR AND STORAGE STABILITY OF EXPLOSION‐PUFFED POTATOES: Nonenzymatic Browning
- 1 January 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (1), 58-60
- https://doi.org/10.1111/j.1365-2621.1974.tb00987.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Multiple Range and Multiple F TestsBiometrics, 1955