Determination of tri-saturated glycerides in lard, hydrogenated lard, and tallow
- 1 December 1946
- journal article
- Published by Springer Science and Business Media LLC in Journal of Oil & Fat Industries
- Vol. 23 (12), 385-389
- https://doi.org/10.1007/bf02543642
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Fractionation of lard and tallow by systematic crystallizationJournal of Oil & Fat Industries, 1946
- Spectrophotometric determination of small proportions of polyunsaturated constituents in fatty materialsJournal of Oil & Fat Industries, 1945
- Ultraviolet Absorption Method for the Determination of Polyunsaturated Constituents in Fatty Materials*Journal of the Optical Society of America, 1945
- Quantitative Spectral Analysis of FatsIndustrial & Engineering Chemistry Analytical Edition, 1943
- The thiocyanogen values of the methyl esters of oleic, linoleic, and linolenic acidsJournal of Oil & Fat Industries, 1941
- CCCCIX.—Investigation of the constitution of glycerides in natural fats. A preliminary outline of two new methodsJournal of the Chemical Society, 1927