Darstellung von Endiolacetaten aus 1.6‐Anhydro‐β‐ D ‐hexopyranosulosen
- 1 October 1971
- journal article
- research article
- Published by Wiley in European Journal of Inorganic Chemistry
- Vol. 104 (10), 3096-3100
- https://doi.org/10.1002/cber.19711041014
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Syntheses with anhydro sugarsCarbohydrate Research, 1970
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- Zwischenprodukte der Bildung von γ‐Pyronen aus Hexose‐Derivaten – eine einfache Synthese von Kojisäure und HydroxymaltolAngewandte Chemie, 1969
- Enolization of aldosulose derivatives. 4-O-acetyl-1,6-anhydro-2-3-O-isopropylidene-β-D-threo-hex-3-enopyranose, the 3,4-enediol acetate of a fused-ring keto sugar, and formation of a branched-chain sugar derivativeCarbohydrate Research, 1969
- Synthesis of 1,6-anhydro-β-d-talopyranose from derivatives of d-galactose and d-mannoseCarbohydrate Research, 1967
- Über selektive katalytische Oxydationen, XXIV. Selektive katalytische Oxydation von 1.6‐Anhydro‐β‐D‐hexopyranosen zu 1.6‐Anhydro‐β‐D‐hexopyranos‐ulosenEuropean Journal of Inorganic Chemistry, 1967
- Über selektive katalytische Oxydationen, XXII. Katalytische Oxydation von 1.6‐Anhydro‐β‐D‐galaktopyranose zu 1.6‐Anhydro‐β‐D‐xylo‐hexopyranons‐3‐uloseEuropean Journal of Inorganic Chemistry, 1965