Biogenic amines: their importance in foods
- 1 April 1996
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 29 (2-3), 213-231
- https://doi.org/10.1016/0168-1605(95)00032-1
Abstract
No abstract availableKeywords
Funding Information
- Ministerio de Ciencia e Innovación (ALI94-1431)
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