Optimization of gellan gum production by Sphingomonas paucimobilis ATCC 31461 with nonionic surfactants using central composite design
- 1 March 2008
- journal article
- Published by Elsevier in Journal of Bioscience and Bioengineering
- Vol. 105 (3), 204-210
- https://doi.org/10.1263/jbb.105.204
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Improvement in Production and Quality of Gellan Gum by Sphingomonas paucimobilis Under High Dissolved Oxygen Tension LevelsBiotechnology Letters, 2006
- Fermentative production of gellan using Sphingomonas paucimobilisProcess Biochemistry, 2003
- Effect of surfactants on extracellular accumulation of glutathione by Saccharomyces cerevisiaeProcess Biochemistry, 2003
- Physical Characteristics and Release Behavior of Salbutamol Sulfate Beads Prepared with Different Ionic PolysaccharidesDrug Development and Industrial Pharmacy, 1998
- Detergents improve xanthan yield and polymer quality in cultures of Xanthomonas campestrisEnzyme and Microbial Technology, 1996
- The effect of cultural conditions on the production of lipase by Acremonium strictumBiotechnology Letters, 1990
- Biotechnically produced carbohydrates with functional properties for use in food systemsFood Biotechnology, 1990
- Component‐specific stimulation of cellulase secretion in Thermomonospora curvata by the surfactant Tween 80Journal of Applied Bacteriology, 1987
- Effect of Tween 80 and oleic acid on ligninase production by Phanerochaete chrysosporium INA-12Enzyme and Microbial Technology, 1987
- Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodeaCarbohydrate Research, 1983