Enzymatic reactions in the presence of polymers the competitive inhibition of trypsin by λ‐carrageenan
- 15 November 1972
- journal article
- Published by Wiley in FEBS Letters
- Vol. 28 (1), 29-31
- https://doi.org/10.1016/0014-5793(72)80669-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Enhancement of enzymatic catalysis of cross-linked dextran in the presence of non-ionic polymerCellular and Molecular Life Sciences, 1972
- Enzyme Reactions in Polymer MediaEuropean Journal of Biochemistry, 1971
- Enzymatic reactions in the presence of non-ionic polymersCellular and Molecular Life Sciences, 1971