New Aspects of the Food Poisoning Problem1
- 1 January 1947
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 23 (1), 16-21
- https://doi.org/10.1016/s0002-8223(21)43627-8
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Making Food Handlers Health ConsciousAmerican Journal of Public Health and the Nations Health, 1945
- Food Poisoning Caused by Hemolytic Staphylococcus in a Defense PlantAmerican Journal of Public Health and the Nations Health, 1944
- A Study of an Outbreak of Food Poisoning in a Hospital in Galveston, TexasPublic Health Reports®, 1943
- Staphylococcic Food-Poisoning and Dairy ProductsJournal of Milk Technology, 1943
- Development of Training Courses for Food Handlers in TexasAmerican Journal of Public Health and the Nations Health, 1942