The unsaturated fatty acids of hydrogenated shortening and other edible fats
- 1 May 1943
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 20 (5), 90-94
- https://doi.org/10.1007/bf02544123
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Facts and Fancies About Food FatsAmerican Journal of Public Health and the Nations Health, 1941